Opinion
Guest Column: BioBlog — From the Balsas Valley to your dinner plate
Amelia Villaseñor , Nick Freymueller , Zach Fry , Brittany Zengerly and Jenna McCullough | December 3Editor's Note: This piece was originally published online in the UNM BioBlog on Nov. 23, 2017, written by the students of the Biology Department’s BioBlog class. This is part of our project to help connect the Daily Lobo audience to more members of our community. When you look down on your Thanksgiving dinner plate, do you see a distortion of evolution? If not, you should. What we consider to be corn today is more robust than what was eaten by early settlers, and is unrecognizable compared to its ancestor, teosinte. A recent UNM BioBlog discusses how and why teosinte, a wild grass that produces a small, 2-inch “cob,” evolved into modern corn.
