Photo story: El Paisa

The food served in the taquería has become an artisanal process, because even the smallest ingredient starts from here. They prepare more than 200 "gorditas per day.

Courtesy of Go Lobos

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Courtesy of Go Lobos | February 9

Pamela Kosgei, a decorated UNM cross-country athlete. Courtesy of Go Lobos.

Paloma Chapa/ Daily Lobo

I'll work on it duing (1).jpg

Paloma Chapa/ Daily Lobo | December 2

Hannah Cerne/ Daily Lobo

holiday blend

Hannah Cerne/ Daily Lobo | November 25

Illustrated by Hannah Cerne

Solutions by The State News