Aaron Mendoza/ @AaronMendozaT/ The Daily Lobo
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A.S arrived 9 years ago to the United States, he has been working in the taquerìa for 3 weeks. The bread that is used in the taquería is baked by him.
Bridge Boulevard SW. Albuquerque, NM
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Courtesy of Go Lobos | February 9Pamela Kosgei, a decorated UNM cross-country athlete. Courtesy of Go Lobos.
