Editor's Note: This piece was originally published online in the UNM BioBlog on Feb. 12, 2018, written by Jenna McCullough. This is part of our project to help connect the Daily Lobo audience to more members of our community.
In a recent UNM BioBlog, graduate student Jenna McCullough discusses her love-hate relationship with mold. She explores the biology of fungi, its benefits to society and her lifelong battle with accidentally eating moldy food.
Jenna McCullough is a second-year master’s student in the Biology Department. She can be contacted at mcculloughj@unm.edu or on Twitter @jenna_merle.
